First Class Olive Oil
In Europe it is known as "First Class Olive Oil" and is referred to as the crème de la crème of olive oils, i.e. the best olive oil available.
Unripe olive oil contains, in larger quantities, two components of great pharmaceutical interest, namely oleacein and oleocanthale. Oleacein is the most potent antioxidant compound and oleocanthale is a compound with anti-inflammatory and neuroprotective properties.
According to scientific studies, the daily consumption of just one tablespoon of olive oil has a positive effect on the cardiovascular system and longevity.
These two substances are not found in any other food and the only source of income for humans is the extra virgin olive oil and especially the unripe "Agoureleo". No other oil can provide us with these ingredients.
A Powerful Combination
An essential part of the Mediterranean diet, olive oil is rich in unsaturated fatty acids that help regulate “bad” cholesterol and remove toxins from the body.
The Romans and Greeks valued its many healing properties and called it liquid gold.
Therefore, incorporating olive oil into your diet can provide myriad health benefits.
One of the healthiest fruits on earth, lemons are rich in antioxidants, vitamins and essential nutrients, and offer amazing health benefits.
Against cardiovascular problems - Due to the high content of fatty acids, which reactivate the circulation and regulate bad cholesterol, the mixture effectively prevents heart problems.
Balance between liver and gallbladder - Experts claim that eating the mixture in the morning on an empty stomach blocks the development of gallstones. If you then drink a glass of water, olive oil and lemon juice an hour before breakfast, the liver, kidneys and gallbladder can be detoxified.
To combat constipation – This combination stimulates liver and gallbladder function, thus aiding in digestion. This “drug” acts as a powerful antioxidant, cleansing the body and removing toxins.